You’re passionate about food and creativity, the culinary field offers limitless possibilities. From mastering the art of fine dining to innovating in food entrepreneurship, this career promises growth and fulfilment. According to SalaryExpert, chefs in Malaysia earn an average of RM3,000 to RM8,000 monthly, with senior positions earning even more.
The demand for culinary professionals spans diverse industries, including hospitality, food technology, and event management. You could lead a kitchen team, curate menus at prestigious hotels, or run your own café or restaurant. With global travel and work opportunities, a career in Culinary Arts doesn’t just feed your passion—it lets you serve your dreams on a plate.
Get more info by downloading the brochure below!
