As we witness the dwindling of our precious natural resources and the escalating demand for food, exacerbated by the distressing problem of food wastage, it becomes abundantly clear that the time has come for us to embrace sustainable food processing as a necessity for the well-being of our planet and ourselves. This is not just about saving the environment; it’s about nurturing a future where we responsibly and compassionately manage our food resources. In supporting tertiary education of TVET, 60% of future job require TVET related skill to lead the country economic growth. To ensure the success of the projection, there are seven areas of TVET standard being listed which is; programme development and delivery, assessment of students’ learning, student selection and support services, teaching staff, educational resources, program management and program monitoring, review and continual improvement
Employability rates for TVET graduates in Malaysia are high and the food processing industry is expanding as well in Malaysia. Apart from being able to enhance efficiency, students can raise their self-esteem and learn discipline in a proper work environment.
Future Edge College designed a program Food Preparation & Production (SKM Level 2) to equip students with the vital skills and techniques needed to tackle the demands of the ever-evolving food industry. Through a combination of hands-on training, skill-based learning, and classroom instruction, students will not only learn the art of contemporary food preparation and presentation but also gain valuable insights into effective kitchen management. This immersive experience ensures they are well-prepared to meet the operational challenges of any food establishment, setting them on a path to success in the culinary world.
A comprehensive educational program aimed at preparing individuals for a successful career in the culinary arts and food service industry. This specialized training focuses on equipping students with the practical skills, theoretical knowledge, and industry-specific expertise required to excel in the field of food preparation and production. Part of the key aspects’ students learning in Food Preparation and Production are; practical culinary skills, menu planning and designs, food safety and hygiene, kitchen management and entrepreneurship and business skills. Graduates of Food Preparation and Production can pursue various career paths, including chef positions in restaurants, hotels, cruise ships, or catering companies. They may also choose to become food entrepreneurs, educators, or culinary consultants
Overall, Food Preparation and Production TVET programs at FutureEdge College offer a well-rounded education that combines practical culinary skills, industry knowledge, and business acumen. These programs are essential for producing skilled and adaptable professionals who can thrive in the dynamic and diverse world of food service.
